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edible Monterey Bay Summer 2015

20 edible monterey bay Summer 2015 What’s in Season Eggplant One of summer’s greatest edible gifts By Jamie Collins Photography by Geneva Liimatta and Jim Wimberg Recipes by Deb Roussou LOCAL FOODS IN SEASON June, July and August Fruit: *Apples • **** Apricots • Avocados Blackberries • ****Blueberries • *Boysenberries • Cactus Pears • **Cherries Figs • ***Grapes • Lemons **Loquats ***Melons • Nectarines • Olallieberries Oranges • Peaches • ***Pears • Plums Raspberries • Tayberries • Strawberries Vegetables: **Artichokes • Arugula **Asparagus • Basil • Beets • Bok Choy Broccoli Cabbage • Cardoons • Carrots Cauliflower • Celeriac • Celery • Chard Chicory • Collards • Corn • Cress Cucumber • Dandelion • Eggplant Endive • Fava Beans • Fennel • Garlic Green Beans • Kale • Leeks • Lettuces Mushrooms • Mustard Greens • Onions Peas • ***Peppers, Bell • Potatoes Radishes • Spinach • Summer Squash Tomatoes • Turnips Seafood: Abalone • Crab, Dungeness and Rock • Grenadier • Halibut, California Lingcod • Mackerel, Pacific • Rock Cod (aka Snapper, Rockfish) • Sablefish (aka Black Cod) • Salmon, Wild • Sanddabs Sardines, Pacific • Seabass, White • Sole (Dover, Rex, and Petrale) • Squid • Tuna, Albacore *comes into season in June **ends in June ***comes into season in July ****comes into season in August *****goes out of season in July Notes: No notation on fruits and vegetables means the crop is available the duration of June, July and August. Only seafood that is considered sustainable by Seafood Watch is listed under seafood.


edible Monterey Bay Summer 2015
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