www.ediblemontereybay.com 67 New Leaf Community Market 6240 Highway 9 • 831.335.7322 • www.newleaf.com New Leaf offers the best fresh food made and grown here on the Central Coast. Made-to-order sandwiches, salads and hot foods are all natural. No nitrates, hormones, antibiotics or artificial ingredients. Open daily 9am–9pm. HALF MOON BAY New Leaf Community Market 150 San Mateo Road • 650.726.3110 www.newleaf.com Green plate specials offer healthy organic lunches for $5 daily and full dinners for $9.99. Lunches like Diestel turkey wraps and tri-tip sandwiches change daily. Hot dinner specials include classics like meatloaf with mashed potatoes and Smart chicken parmesan. Open daily 8am–9pm. HOPE VALLEY Sorensen’s Country Café 14255 Highway 88 800.423.9949 • www.sorensensresort.com The next time your travels take you to Lake Tahoe, remember the adorable Sorensen’s resort’s full-service restaurant. Enjoy specialties such as Mary’s natural chicken with a gremolata topping, fresh and wild fish, New York steak, garden-fresh salads and homemade desserts, such as housemade bread pudding and a wonderful berry cobbler. Accompany your meal with a fine wine or beer. Open for breakfast M–F 7:30–11am and Sa–Su 7am–noon; lunch daily 11am–4pm; dinner daily 5–8:30pm daily. MONTEREY Restaurant 1833 500 Hartnell Street • 831.643.1833 www.restaurant1833.com New chef Jason Franey, formerly of Seattle’s Canlis and one of Food & Wine’s best new chefs of 2011, has launched a new menu that embraces our local, seasonal ingredients with daring flair. Parties of six or more can book a week ahead for a reinterpretation of the mid- 20th century heyday of the location as Gallatin’s, choosing from whole suckling pigs, whole roasted salmon and wood-fired goat. Cocktails of the same ‘50s–’60s period have also been added. Open Su–Thu 5:30–10pm, F– Sa 5:30pm–1am. Jacks Restaurant & Lounge Portola Hotel & Spa, 2 Portola Plaza • 831.649.2698 www.jacksrestaurantlounge.com At Jacks, you’ll find deliciously unique Monterey flavors and a cozy location in historic downtown Monterey. Executive chef Jason Giles uses the freshest local ingredients, supporting local farmers, fishermen and cheese makers. Try Jacks’ signature Dungeness crab and clam chowder, seared day boat scallops or the Harris Ranch New York strip with wild mushrooms and shallot bourbon sauce. For a glimpse behind the scenes, an oyster bar with champagne is tucked inside the kitchen. Open for breakfast M–F 6–10:30am, Sa–Su 6am– noon; lunch M–F 11:30am–2pm, Sa–Su 11am–2pm; weekend brunch Sa–Su noon—2pm; dinner daily 5– 10pm.
edible Monterey Bay Summer 2015
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