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edible Monterey Bay Summer 2015

www.ediblemontereybay.com 71 11:30am; lunch M–F 11:30am–2:30pm and Sa–Su 11:30am–3pm; dinner M–F 5pm, Sa–Su 4:30pm. Laílí 101B Cooper Street • 831.423.4545 www.lailirestaurant.com Exotic flavors of the Silk Road are served in a stylish dining room decorated in eggplant and pistachio colors and on a hidden candlelit patio. Locals rave about Laílí’s homemade naan served warm from the oven with a selection of Mediterranean dips. There is a wide variety of deliciously spiced vegetable dishes, organic whenever possible, and all meats are hormone free and free range. Open daily for lunch 11:30am–2:30pm, dinner 5– 9:30pm. La Posta 538 Seabright Avenue • 831.457.2782 www.lapostarestaurant.com A cozy neighborhood bistro not far from the Santa Cruz yacht harbor, La Posta chef Katherine Stern prepares northern Italian cuisine using local ingredients—some foraged and some grown on nearby organic farms. Charcuterie is house cured, and the rest of the menu reflects whatever produce is freshest right now. Visit the chickens in the restaurant’s backyard and enjoy the eclectic atmosphere. Open Tu–Th 5–9pm, F–Sa 5– 9:30pm, Su 5–8pm, M closed. New Leaf Community Market 1134 Pacific Avenue • 831.425.1793 www.newleaf.com New Leaf’s headquarters in an old bank building on Pacific Avenue is a worthwhile stop for all foodies. Crowded with gourmet natural foods, it also has a deli with sandwiches, salads and hot entrées. A dining area out front is great for people watching and listening to street musicians. Open daily 9am–9pm. New Leaf Community Market 1101 Fair Avenue • 831.426.1306 • www.newleaf.com The Westside New Leaf has a large deli counter and coffee bar, with a big selection of sandwiches, salads, bakery items, soups and other hot foods. You can eat at an in-store counter or at tables outside. There is a community classroom here for frequent cooking classes. Open daily 8am–10pm. The Penny Ice Creamery 913 Cedar Street • 831.204.2523 www.thepennyicecreamery.com Lines out the front door of its converted Spanish bungalow are evidence of Penny’s popularity. All ice cream, including bases, is made from scratch on the premises using local organic ingredients when possible. Dozens of exotic flavors rotate seasonally, but two favorites are bourbon bacon chocolate and strawberry pink peppercorn. Open Su–W noon–9pm, Th–Sa noon–11pm. The Picnic Basket 125 Beach Street • 831.427.9946 www.facebook.com/thepicnicbasketsc Across the street from the main beach, owners of The Penny Ice Creamery have opened an alternative to boardwalk fast food. Sandwiches, organic salads, coffee and beer, all from local food artisans, and of course Penny’s popular ice cream, are all on offer to eat in or outside with your feet in the sand. Open daily 7am– 9pm.


edible Monterey Bay Summer 2015
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